Resources
Fire safety guides — written by someone who actually does this.
Plain-English breakdowns of fire extinguisher inspection requirements, kitchen hood suppression compliance, food truck fire codes, and what the fire marshal is actually looking for. Written by Borjan Jaksic — 20 years in food service, ICC/NAFED certified (FE + FK).
Complete Fire Compliance Guide for Food Trucks
What fire equipment food trucks need, what gets inspected, what gets you shut down, and how to pass your fire marshal walkthrough every time.
Read article →How Much Does Fire Extinguisher Inspection Cost in Sioux Falls?
Transparent pricing breakdown for fire extinguisher inspection, recharging, 6-year maintenance, and hydrostatic testing in Sioux Falls, SD — and why.
Read article →Fire Extinguisher Types for Food Trucks — What You Actually Need
ABC vs Class K vs CO2 — which fire extinguishers does your food truck actually need and why? A plain-English breakdown from a fire protection technician.
Read article →What the Fire Marshal Looks for at Your First Fair — A Vendor's Guide
20 years of working fairs across 9 states. Here's exactly what fire marshals check at vendor setup, why people get shut down, and how to pass every time.
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